Overhead image of our seafood brasero with salmon, shrimp and scallops
Shrimp scampi with rice and vegetables
Salmon Mandarin with vegetables and bottles of tequila Dobel in the background

Our Chef Recommends

Casablanca Restaurant offers one of the finest and widest assortments of traditional Mexican and seafood cuisine in Los Angeles. Known for an extensive selection of Calamari steaks, Casablanca has also introduced a unique tequila-infused menu. Casablanca also features traditional Mexican cuisine including our almost famous burritos and delicious enchiladas.

Salmon a la Mandarina

Salmon filet marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, Mandarin oranges and baby shrimp.

Seafood Brasero

Salmon, Shrimp and Scallops seasoned with lemon and pepper and sautéed with vegetables (onions, red and green. peppers, tomatoes, green onions) and a salsa made with. garlic and tequila. Served hot tableside.

Calamari (Our House Specialty)

Enjoy our special preparation. The calamari is pounded into a thin steak and breaded. Select your favorite sauce

Almost Famous Burrito

A wide array of fillings are wrapped in our handmade flour tortillas. We hope you are hungry.